You Grub We Roll!
About
Founded in 2020, GRUB On A Roll is known for revolutionizing the way people eat and enjoy food while on the go. We take pride in our ability to provide you a fresh meal cooked to order every time. The owner Jason Spencer is a husband and father of 3. He has been in the Restaurant Industry for over 10 years and has decided that he would start a legacy of family and food to past down to his children.
The Menu
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from the grill to your plate. Add even more to your experience with a selection from our complimentary beverages, and don't forget to ask about our Daily Specials they are sure to be the meal you never knew you needed.
GRUBO'S
Make any sandwhich a Grubo for $4 more.
